Gourmet Seafood puts the legendary flavors of the Pacific Northwest on your dining table. Order wild Alaskan salmon (King, Coho & Sockeye) as smoked, fillets and steaks. Add crab and oysters to complete the perfect dinner.
Good for you and delicious! That's what's waiting for you with these gourmet seafoods - the most mouth-watering, simplest and surest way to enjoy all the health benefits of fish.
For years, elite members of the medical community have said that eating fish rich in Omega-3 fatty acids - like wild salmon - is good for your heart. Couple that great gourmet seafood with sauces, chowders and even chili lets your heart - and your mind - go WILD!
Recipes galore fill the website with sumptuous ways other people have prepared seafood. Share the Magic and Tradition of Northwest Salmon.
Taste, compare and enjoy the wonderful culinary differences of three wild Pacific salmon, each traditionally Northwest smoked the rich, red Sockeye, the majestic King and the firm-textured, smoky Keta. Each smoked salmon should be vacuum sealed and gently cooked in its own natural juices this preserves the salmon naturally so no refrigeration is required until opened. Ready to serve